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Two types of
formations are exempted by our center :
- Sale, animation,
management, accountant, management,communication
- Bakery Manufacture,
viennoiseries, Pastry makings and chocolate Biological
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Sale
- Animation - Management - Accounts Department - Management
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1 - Formation
addressing itself to bakers and to saleswomen in bakery pastry making
beginners or confirmed.
The formation moves in area :
- V1 - Sale
of Breads and Pastry makings biological - sales leaflets cards
- V2 - Sale
of Breads and Pastry makings - presentation in store and education
of the customer.
- V3 - Reception
- Presentation - communication - telephone.
- V4 - To that
and sale on the place of sale - it is the trainer who moves.
Training
in center :
- V5 - Management
accountancy Pays - 169 hours
- V6 - Sale,
animation, management, communication - 169 hours
- V7 - Pay
- regulation, to establish a payroll, the entries, declarations
URSSAF, ASSEDIC, precaution and pension fund.
- V8 - Accounts
Department - the assessment, the income statement
- V9 - the
writings and the newspapers purchase, case, banks
- V10 - the
writing and newspapers countable: cash sale, sale of supplies,
Operations various, declarations of VAT.
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Bakeries,
viennoiseries, pâtisseires and chocolates BIO
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2 - Training
in Bakery Biological Viennoiserie and Pâtisserie over one
day for Professional.
The trainer moves in area :
- B1 - Panification
of biological flours on eaven
- B2 l - Manufacture
of viennoisery starting from product resulting from biological
agriculture
3 - Trainings
in Biological bakery addressing itself to beginners or professionnels
This formations are exempted in center :
- A1 - biological
bread on leaven or yeast
- A2 - the
furnace with wood with loud-voiced person
- A3 - Viennoiseries
Biological
- A4 - the
Biological foliage starting from butter
- A5 - the
Biological special breads
- A6 - Various
methods manufacturing methods of the biological breads
- A7 - Decoration
- A8 - special
Manufacture for animations stores
4 - Trainings
in Biological pastry makings addressing itself to beginners and
to professionals
This formations are exempted in center :
- P1 - raised
pastes - products resulting from biological agriculture
- P2 - puff
pastries - products resulting from biological agriculture
- P3 - dark
pastes - products resulting from biological agriculture
- P4 - chou
pastry - products resulting from biological agriculture
- P5 - funds
- products resulting from biological agriculture
- P6 - crêmes
- products resulting from biological agriculture
- P7 - desserts
- products resulting from biological agriculture
- P8 - tarts
- products resulting from biological agriculture
- P9 - small
furnaces - products resulting from biological agriculture
- P10- chocolate
- products resulting from biological agriculture
- P11 - pastry
makings known as Show of Tea
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5 - Approved
trainer :
Possible assumption
of responsibility of the formations by: ANPE, ASSEDIC, CIF, CNASEA,
AREA, etc...
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